Ithuba Shrimp Farm has partnered with Florida Atlantic University (Harbor Branch Oceanographic Institute) and Dr. Tzachi Samocha and plans to hold workshops pertaining to the Biofloc Technology for shrimp production.
1. Biofloc Technology for shrimp production
2. Shrimp biology
3. Shrimp nutrition
4. The Biofloc
5. System treatment and preparation
6. Water quality management
7. Nursery and grow-out phases
8. Harvesting strategy techniques
9. Shrimp Disease and Biosecurity Strategies
Ithuba Shrimp Farm is recognized as one of the few farms successfully using the Biofloc Technology and is ready to train & educate you.
Under Dr. Tzachi Samocha as its Chief Advisor.
Dr. Tzachi Samocha, Professor Emeritus at Texas A&M AgriLife Research. Dr. Samocha had done extensive trials on Biofloc Technology..
Les Knoesen (CEO and Founder of Ithuba Shrimp Farm) was involved in the design and construction of two of the largest indoor shrimp production buildings (barns) in Florida. Each barn were four NFL field lengths long and contained 4.5 million gallons of seawater with a production capability of 1 million pounds of shrimp per annum. It was here that Les met Dr. Samocha and shortly later Ithuba Shrimp Farm was born.